The Tri-Valley's Best Raw Bar
Guest Favorites
The dishes that keep our regulars coming back
Roasty Toasty Mushrooms
Wood-fired mushrooms with umami-rich seasonings
Chirashi Don
Chef's selection of the freshest catch over seasoned rice
Uni on Toast
Santa Barbara sea urchin on house-made milk bread
Daily Oyster Selection
Rotating selection from the finest oyster farms
“A hidden gem bringing SF-caliber seafood to Livermore”
“The jalapeño mignonette is 10/10”
“Better than Morimoto.”
“Michelin-level quality in the heart of wine country”
Local Diner
Diablo Magazine
Cured with Care, Served with Soul
At Cured, we honor the Japanese tradition of aging and curing seafood to unlock deeper flavors and more delicate textures. Every piece of fish that crosses our counter has been thoughtfully prepared using techniques honed at San Francisco's finest restaurants.
We built this space with our own hands—sanding, painting, dreaming. Come with an open heart and show us love.
Read Our Story
10 Seats. One Counter. Infinite Possibilities.
Our intimate counter puts you at the heart of the action. Watch as Joe and team prepare each dish with precision, ask questions, and become part of the experience.
Ready for an unforgettable evening?
With only 10 seats available, reservations are highly recommended. Book your spot at the counter and let us take care of the rest.
Or call us at (925) 583-5131
Find Us
136 Maple St.
Livermore, CA 94550
Hours
Tuesday: 5:00 PM - 8:00 PM
Wednesday: 5:00 PM - 8:00 PM
Thursday: 5:00 PM - 8:00 PM